Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

By forksoverknives.com
20 minutes

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Details
  • Servings:   4
  • Calories:   95
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • chinese
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Ingredients
  • 1 package extra firm silken tofu, drained
  • 2 large red bell peppers, roasted and seeded
  • 3 cloves garlic, peeled and chopped
  • 2 tablespoons chopped dill
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • Zest of 1 lemon
Instructions

Roasted Red Pepper Sauce serves 4 original recipe by forksoverknives.com.

View original preparation instructions

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