Red pepper tomato salsa

Red pepper & tomato salsa

Red pepper & tomato salsa

By BBC Good Food
10 minutes

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Details
  • Servings:   2
  • Calories:   90
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 100g cherry tomatoes, quartered
  • 1 garlic clove, chopped
  • 1 fat green chilli, deseeded and chopped
  • 200g roasted red peppers from a jar
  • 1 crustless slice bread, torn up
  • 1 tbsp red wine vinegar
Instructions

Red pepper & tomato salsa serves 2 original recipe by BBC Good Food.

View original preparation instructions

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