Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Buttered toast bread sauce
Ingredients
- 140g crustless sliced white bread
- 85g butter
- 1 onion, finely chopped
- 1 bay leaf
- 1 thyme sprig
- 600ml milk
- pinch of ground cloves
- pinch of ground nutmeg
- 100ml double cream
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