Onion Pakoda

Onion Pakoda

Onion Pakoda

By satyamskitchen.com
20 minutes

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Details
  • Servings:   2
  • Calories:   198
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 Onion, Medium and Thin sliced
  • 3 Green Chilies , Finely chopped
  • 3 tbsp Coriander Leaves,Chopped
  • 1 tbsp Curry Leaves,Chopped
  • 5 tbsp Chickpea powder
  • 1 pinch Baking soda
  • Salt (As per requirement)
Instructions

Onion Pakoda serves 2 original recipe by satyamskitchen.com.

View original preparation instructions

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