Late Summer Roasted Greek Salad Quinoa Bowl for One recipes
Ingredients
- 1/3 cup cooked quinoa
- 1 cup chopped romaine lettuce (or your favorite greens)
- Few slices of red onion
- 3 wedges beefsteak tomato
- 1 roasted beet, sliced
- ½ cup roasted carrots
- ¼ cup blueberries
- ½ ounce feta cheese, crumbled
- ½ tablespoon chopped dill
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- ½ teaspoon Dijon mustard
- 1/8 teaspoon honey
- Pinch of black pepper
- Pinch of dried oregano
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments