Summer Vegetable Pasta Salad

Summer Vegetable Pasta Salad

Summer Vegetable Pasta Salad


20 hours 20 minutes

Details
  • Servings:   8
  • Calories:   476
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • FOR THE SALAD:
  • 1 pound Pasta, Your Favorite Kind
  • 1 whole Zucchini
  • 1 whole Yellow Squash
  • ½ whole Red Onion, Sliced In Half Moons
  • 1-½ cup Corn Kernels
  • 1-½ cup Sliced Cherry Tomatoes
  • Salt And Pepper, to taste
  • Olive Oil, To Drizzle
  • FOR THE VINAIGRETTE:
  • ⅔ cups Extra Virgin Olive Oil
  • 1-½ teaspoon Dijon Mustard
  • 1 Lemon, Juiced
  • ¼ cups Basil Leaves, Chopped, More Or Less As Desired
  • 1 clove Garlic, Minced
  • ½ teaspoons Black Pepper
  • 1 teaspoon Salt
  • Red Pepper Flakes (optional)
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