Ingredients
- FOR THE SALAD:
- 1 pound Pasta, Your Favorite Kind
- 1 whole Zucchini
- 1 whole Yellow Squash
- ½ whole Red Onion, Sliced In Half Moons
- 1-½ cup Corn Kernels
- 1-½ cup Sliced Cherry Tomatoes
- Salt And Pepper, to taste
- Olive Oil, To Drizzle
- FOR THE VINAIGRETTE:
- ⅔ cups Extra Virgin Olive Oil
- 1-½ teaspoon Dijon Mustard
- 1 Lemon, Juiced
- ¼ cups Basil Leaves, Chopped, More Or Less As Desired
- 1 clove Garlic, Minced
- ½ teaspoons Black Pepper
- 1 teaspoon Salt
- Red Pepper Flakes (optional)
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