Linguine With Tuna and Capers
Ingredients
- 12 ounces uncooked linguine
- 2 ( 5 - ounce ) cans solid tuna packed in oil
- 6 tablespoons extra-virgin olive oil
- 1 large shallot , thinly sliced
- 1/2 cup dry white wine
- 3/4 teaspoon cracked black pepper
- 1/4 cup drained capers
- 1/2 teaspoon kosher salt
- Chopped fresh flat-leaf parsley , for serving (optional)
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