Pappa al pomodoro
Ingredients
- 1 kg / 2 lb ripe tomatoes on the vine (about 8 medium)
- 3 garlic cloves, sliced
- 3 tbsp / 45 ml extra virgin olive oil
- a bunch of fresh basil
- 15 Kalamata olives, pitted
- ½ stale sourdough bread or large ciabatta
- good pinch of chilli flakes, optional
- good pinch of sugar (if tomatoes lack sweetness), optional
- salt and pepper to taste
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