Ingredients
- 1 cup quinoa (Rinsed before cooking.)
- 2 cups vegetable broth or water (Using broth enhances flavor.)
- 1 tablespoon olive oil (For sautéing vegetables.)
- 1 small onion, diced (Provides a sweet and savory base.)
- 2 cloves garlic, minced (Adds aroma and flavor.)
- 1 medium bell pepper, diced (Any color can be used.)
- 1 medium zucchini, diced (Adds moisture to the dish.)
- 1 cup cherry tomatoes, halved (Sweet and juicy addition.)
- 1 teaspoon dried oregano (Brings Mediterranean flavor.)
- to taste salt and pepper (Essential seasonings.)
- for garnish fresh parsley, chopped (Adds freshness and color.)
Personal Notes
Organization Tags
Comments