Chickpea Quinoa Mock Tuna Salad

Name: Chickpea Quinoa Mock Tuna Salad
Ingredients: 1 cup water; 0.5 cup quinoa; 1 (19 ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 large carrot, peeled and roughly chopped; 1 rib celery, roughly chopped; 0.5 cup sunflower seeds; 0.25 cup shredded cabbage; 0.25 onion, chopped; 0.25 cup sliced almonds; 0.25 cup raisins; 0.5 cup reduced-fat mayonnaise; 2 tablespoons honey Dijon mustard; 1 tablespoon dried kelp flakes; 1.5 teaspoons sweet pickle relish; 1 teaspoon lemon juice; 0.25 teaspoon salt; freshly ground black pepper to taste