Fish Pie With Fresh and Smoked Salmon
The recipe Fish Pie With Fresh and Smoked Salmon can be made in about 45 minutes. One serving
Fish pies with smoked salmon prawns dill
Ingredients
- 1 litre milk
- 65g butter
- 65g plain flour
- bunch spring onions, green and whites separated and both very finely chopped
- 3 egg yolk (save the whites for the meringues - see 'Goes well with', below)
- 3 tbsp dill, chopped
- 120g pack smoked salmon trimmings (I used the budget range)
- 2 x 400g packs frozen basa or pollock fillets, thawed, patted dry, cut into chunks
- 190g pack cooked, peeled prawn, thawed if frozen and patted dry
- 2¼kg potato, peeled, cut into chunks
- 50g butter
- 100ml milk
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