Grilled Flank Steak

Grilled Flank Steak

Grilled Flank Steak

By America's Test Kitchen
2 hours

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Details
  • Servings:   4
  • Calories:   317
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 (1 1⁄2 - to 1 3⁄4 -pound) flank steak , trimmed
  • 2 1⁄2 teaspoons kosher salt
  • 2 1⁄2 teaspoons sugar
  • 1 teaspoon pepper
Instructions

Grilled Flank Steak serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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