Asparagus Pasta Salad
Ingredients
- 3 ounces dry angel hair pasta
- 1 pound asparagus, cut diagonally into 2 inch pieces
- 3 ounces (about ½ cup) red onion, sliced and quartered
- 6 canned artichoke hearts, quartered
- 1 cup unsweetened frozen blackberries, thawed
- 3 tablespoons raspberry vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon fat-free Italian dressing
- ground pepper, to taste
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