Ingredients
- 1.5 c Almond Flour (I buy mine at costco or in the bulk section at grocery stores)
- 2 tbsp Melted Coconut Oil (can sub butter )
- 1 tbsp Maple Syrup (can sub honey )
- 1/2 c Pumpkin Puree
- 1/2 c Peanut Butter (can use any nut butter)
- 1/4 c Maple Syrup
- 1 tbsp Pumpkin Spice
- 1 pinch Sea Salt
- 1 dash Vanilla Extract (optional )
- 2 bars Dark Chocolate 70%+ Cacao (higher the %, less sugar it will have )
- 1 tbsp Coconut Oil (optional, it helps chocolate harden. )
- 1 pinch Sea Salt
- 1 sprinkle Unsweetened Coconut Shreds (optional )
Personal Notes
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