Ingredients
- 2 chicken breasts
- 1 white onion
- 33 fl oz chicken stock
- 2 bay leaves
- 3 garlic cloves
- 1 teaspoon cilantro seeds
- 1 teaspoon black peppercorns
- 2 cups canned tomatoes pulsed in the food processor.
- ½ cup apple cider vinegar
- ¼ cup brown sugar
- 2 teaspoons honey
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian herbs (oregano, thyme, rosemary, basil, and sage)
- ½ teaspoon chili flakes (optional but nice)
- 2 black cardamom pods
- Salt to taste
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