Crispy bhindi fry

Crispy bhindi fry

Crispy bhindi fry


20 minutes

Details
  • Servings:   4
  • Calories:   336
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 500 gm Bhindi (ladyfingers)(whashed,dried and cut)
  • 1 medium size onion (sliced)
  • 2 green chilies
  • 2 dry red chilli
  • 1/2 tsp black pepper
  • As needed Salt
  • as required Oil for fry
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