Whole fish fry

Whole fish fry

Whole fish fry


15 minutes

Details
  • Servings:   6
  • Calories:   281
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 800 gm fish
  • to taste salt
  • 2 tsp ginger garlic paste
  • 1 1/2 tsp red chilli Powder
  • 1 tsp turmeric powder
  • 1 tsp lemon juice
  • 100 gm mustard oil for shallow fry
  • 1/2 tsp black pepper powder
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