Garlic Chicken Summer Vegetables with Pan Sauce
Ingredients
- 2 pounds chicken breasts, excess fat removed
- 4 tsp Stacey Hawkins Roasted Garlic Oil, divided
- 1 tsp Stacey Hawkins Dash of Desperation Seasoning, divided
- 1 1/2 C chicken stock, broth or wine (if transitioned)
- 1 tsp Stacey Hawkins Garlic Gusto Seasoning
- 1 T Stacey Hawkins Balsamic Mosto Cotto
- 6 C mixed summer vegetables (here we used tomatoes, Shishido peppers and zucchini noodles)
Instructions
Garlic Chicken & Summer Vegetables with Pan Sauce serves 4 original recipe by staceyhawkins.com.
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