Lentil Lasagna

Lentil Lasagna

Lentil Lasagna

By nutritionforme.org
55 minutes

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Details
  • Servings:   8
  • Calories:   386
  • Protein:   20g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup Lentils (Rinsed)
  • 2 1/4 cups Water
  • 8 oz Lasagna Noodles
  • 2 Tbsp Olive Oil
  • 2 Zucchini (Medium, sliced)
  • 2 cans Crushed Tomatoes (15 oz, or plain tomato sauce)
  • 2 tsp Basil
  • 2 cups Onion (Chopped)
  • 3 cloves Garlic (Minced)
  • 1 cup Mozzarella Cheese (Shredded, reduced fat)
Instructions

Lentil Lasagna serves 8 original recipe by nutritionforme.org.

View original preparation instructions

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