Vegetarian Ramen Noodle Salad

Vegetarian Ramen Noodle Salad

Vegetarian Ramen Noodle Salad

By eatthismuch.com
20 minutes

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Details
  • Servings:   1
  • Calories:   497
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 2 oz Soba noodles
  • 1 medium Egg
  • 1 small Carrots
  • 4 cherry tomato Cherry tomatoes
  • 1 small Zucchini
  • 1 medium Scallions
  • ¼ cup Sweet corn
  • 1 tsp Sesame oil
  • 1 ½ tbsp Tamari soy sauce
  • 1 ½ tbsp Rice wine vinegar
  • 1 tbsp Peanut butter
  • 1 dash Salt
  • 1 dash Black pepper
Instructions

Vegetarian Ramen Noodle Salad serves 1 original recipe by eatthismuch.com.

View original preparation instructions

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