Zucchini Meatballs

Name: Zucchini Meatballs
Ingredients: 1 tablespoon olive oil; 2 garlic cloves (minced); 2 1/2 cups grated zucchini; Zest of 1/2 lemon; 1/4 cup finely chopped basil; 2 tablespoons finely chopped oregano (I used dried); 1 cup breadcrumbs ((Use gluten free breadcrumbs to make gluten free meatballs)); 1 large egg (beaten); 1/3 cup grated parmesan; 1/2 teaspoon sea salt; Pinch of red pepper flakes (optional); 2 cups marinara sauce; 1 tablespoon lemon juice; 1 cup baby spinach (packed); 1/3 cup ricotta cheese; grated Parmesan cheese (to serve - optional); chopped parsley (to serve - optional)