Ingredients
- 2 tbsp. peanut oil
- 1 pint sugar snap peas, ends trimmed & strings removed
- 3 carrots, peeled and sliced on the bias
- 1 large onion, cut into large dice
- 1 pint shiitake mushrooms, cleaned, stems removed, & sliced.
- 1- inch section of ginger, peeled & finely minced
- 3 tbsp. garlic, finely minced
- 3 scallions, thinly sliced on the bias
- 1/2 cup cilantro, roughly chopped
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup rice vinegar
- 1 tbsp. brown sugar or Splenda
- 1 tbsp. satay sauce
- 1 tsp. sesame oil
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