Easy Stir Fry

Easy Stir-Fry

Easy Stir-Fry


25 minutes

Details
  • Servings:   4
  • Calories:   200
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tbsp. peanut oil
  • 1 pint sugar snap peas, ends trimmed & strings removed
  • 3 carrots, peeled and sliced on the bias
  • 1 large onion, cut into large dice
  • 1 pint shiitake mushrooms, cleaned, stems removed, & sliced.
  • 1- inch section of ginger, peeled & finely minced
  • 3 tbsp. garlic, finely minced
  • 3 scallions, thinly sliced on the bias
  • 1/2 cup cilantro, roughly chopped
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup rice vinegar
  • 1 tbsp. brown sugar or Splenda
  • 1 tbsp. satay sauce
  • 1 tsp. sesame oil
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