Spaghetti Squash with Bacon and Peas dairy free
Ingredients
- 1 medium spaghetti squash
- extra-virgin olive oil
- sea salt
- freshly ground black pepper
- 8 slices bacon (cut into small pieces)
- 2 tablespoons vegan butter
- 1 small red onion (diced)
- 3 garlic cloves (minced)
- 1 tablespoon arrowroot starch/flour
- 1 can coconut milk
- ½ cup broth
- ¼ cup nutritional yeast
- 1 cup frozen peas
- salt and pepper (to taste)
- 3 green onions (finely diced to garnish)
Instructions
Spaghetti Squash with Bacon and Peas (dairy-free) serves 4 original recipe by thetastefultribe.com.
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