Rosemary roast potatoes vegan

Rosemary roast potatoes (vegan)

Rosemary roast potatoes (vegan)

By cookveggielicious.com
1 hour 35 minutes

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Details
  • Servings:   4
  • Calories:   402
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 kg potatoes (8 small-medium potatoes, maris piper are a good choice of potato)
  • 3 sprigs of rosemary
  • 1 teaspoon sea salt
  • 100 ml sunflower oil (around a 5mm layer in the roasting pan)
Instructions

Rosemary roast potatoes (vegan) serves 4 original recipe by cookveggielicious.com.

View original preparation instructions

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