Oeufs Brouilles a la Michel Guerard French Scrambled Eggs with Caviar

Ingredients

• 6 large eggs
• 1 tablespoon butter
• 2 tablespoons creme fraiche
• 6 tablespoons finely chopped shallots
• 1 tablespoon finely chopped chives
• Salt and freshly ground black pepper
• 3 ounces caviar
• 12 long thin pieces of toasted bread

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