Oeufs Brouilles a la Michel Guerard French Scrambled Eggs with Caviar

Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar)

Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar)

By Food Network
1 hour

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Details
  • Servings:   4
  • Calories:   335
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 6 large eggs
  • 1 tablespoon butter
  • 2 tablespoons creme fraiche
  • 6 tablespoons finely chopped shallots
  • 1 tablespoon finely chopped chives
  • Salt and freshly ground black pepper
  • 3 ounces caviar
  • 12 long thin pieces of toasted bread
Instructions

Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar) serves 4 original recipe by Food Network.

View original preparation instructions

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