Old Country Heirloom Caprese

Old Country Heirloom Caprese

Old Country Heirloom Caprese


Serves 6

Ingredients
  • 4 large Heirloom tomato's (your choice)
  • 1 bunch fresh italian basil
  • 8-16 ounces Buffalo mozzarella packed in whey
  • 8 ounces Aged Balsamic Vinegar (from Modena Italy)
  • 1 pinch ground sea salt and pepper
  • 4 cups simmering water and large slotted spoon
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