Old Country Heirloom Caprese
Ingredients
- 4 large Heirloom tomato's (your choice)
- 1 bunch fresh italian basil
- 8-16 ounces Buffalo mozzarella packed in whey
- 8 ounces Aged Balsamic Vinegar (from Modena Italy)
- 1 pinch ground sea salt and pepper
- 4 cups simmering water and large slotted spoon
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