Chocolate Chai Panna Cotta
Chocolate Chai Panna Cotta might be just the Mediterranean recipe you are searching for. This
Italian Holiday Table: Bruschetta Baked Sea Bass and Panforte
Ingredients
- 1.5 pound filet Sea Bass
- 1 tablespoon coconut oil
- 1/4 cup Colativa Bella di Cerignola Olives minced
- 1/2 cup Colativa Artichoke Hearts minced
- 1/2 cup Colativa Sun Dried Tomatoes minced
- 2 tablespoons minced parsley
- 2 tablespoons minced basil
- Salt & Pepper
- 1 tablespoon Colativa Extra Virgin Olive Oil
- 1 tablespoon Colativa Balsamic Vinegar of Modena
- Optional: 2 tablespoons pine nuts
Instructions
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