Seared Radicchio with Raisins and Shaved Parmigiano
Ingredients
- 3 1-lb. heads of radicchio, trimmed and quartered through the stems
- 1⁄4 cup plus 2 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
- Kosher salt
- Freshly ground black pepper
- 1⁄2 cup raisins
- 1⁄4 cup good-quality balsamic vinegar
- 2 oz. Parmigiano-Reggiano, shaved into wide ribbons with a vegetable peeler (¼ cup)
- 1⁄4 cup toasted hazelnuts, coarsely chopped
Instructions
Seared Radicchio with Raisins and Shaved Parmigiano serves 8 original recipe by Saveur.
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