Reuben Quesadillas

Ingredients

• 2 tablespoons unsalted butter
• 1 onion, sliced
• Kosher salt and freshly ground pepper
• 4 ounces thick-sliced corned beef, sliced into thin strips
• 3 tablespoons finely diced dill pickle (from about 1/2 pickle), plus more pickles for serving
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce
• 5 teaspoons spicy brown mustard
• 4 large (burrito-size) flour tortillas
• 1/2 pound sauerkraut, drained
• 6 ounces shredded Swiss cheese

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