Tortang Talong

Tortang Talong

Tortang Talong

By markcads.com
Serves 10

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Details
  • Servings:   8
  • Calories:   284
  • Protein:   16g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 Chinese eggplants
  • 4 cloves of garlic, minced
  • 1 medium onion, diced
  • 1 lb ground pork
  • 1 medium potato, diced
  • 1 red bell pepper, diced
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 4 eggs
  • 1 tablespoon (for stuffing) + 8 tablespoons oil (for omelet)
Instructions

Tortang Talong serves 8 original recipe by markcads.com.

View original preparation instructions

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