Farro With Mushrooms and Asparagus
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings.
Asparagus Scrambled Eggs
Ingredients
- 2 pounds asparagus
- 4 tablespoons butter
- 1 garlic clove, finely chopped
- Salt
- Freshly ground black pepper
- 8 eggs, beaten
- Several sprigs of mint and basil, leaves chopped, for garnish
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