Crispy Rice Salad Recipe
Ingredients
- 3 cups cooked basmati rice (cooled)
- ¼ cup greek yogurt
- 3 tablespoons olive oil
- 1 teaspoon turmeric powder
- 1 (15-ounce) can chickpeas
- 3 Persian cucumbers (diced)
- 1 pint grape tomatoes (halved)
- ¼ red onion (diced)
- ¼ cup pitted Kalamata olives (roughly chopped)
- ¼ cup fresh parsley
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 teaspoon dijon mustard
- 1 teaspoon oregano
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
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