Pomodoro Salad

Ingredients

• 4 fresh ripe tomatoes
• 1 teaspoon coarse salt
• 1 small red onion, sliced thinly length-wise (about 1/2 cup)
• 1/4 cup chopped fresh flat-leaf parsley
• 2 cloves garlic, minced
• 2 tablespoons torn fresh basil leaves
• 1/2 teaspoon fresh thyme or oregano, or 1/4 teaspoon dried
• 3 tablespoons extra-virgin olive oil
• 1 loaf fresh whole bread, torn in pieces

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