Slow Cooker Tortilla Soup

Name: Slow Cooker Tortilla Soup
Ingredients: 2 Tablespoons Olive Oil; 2 cloves Garlic, Minced; 1 Small Onion, Diced; 1 Small Zucchini, Halved And Thinly Sliced; 1 Orange Bell Pepper, Stem And Seeds Removed, Diced; Salt And Freshly Ground Black Pepper; 2 teaspoons Cumin; 2 teaspoons Oregano; 1 teaspoon Paprika; 14 ounces, weight Canned Chopped Tomatoes (or Diced Tomatoes); 32 ounces, weight Vegetable Broth; ⅓ cups Uncooked Long-grain Brown Rice; ¾ cups Frozen Sweet Corn; 1 Lime; 1 Avocado; 1 cup Shredded Monterey Jack Cheese (optional); 30 Tortilla Chips; ¼ cups Cilantro, Chopped (optional)