Ingredients
- 2 tablespoons Extra virgin olive oil
- 1 medium Yellow onion ; diced
- 3 medium Carrots ; small coins
- 3 stalks Celery ; 1/2 inch slices
- 1 Red bell pepper ; diced
- 2 cloves garlic ; minced
- 1 tablespoon Paprika
- 1 tablespoon Chili powder
- 1 teaspoon ground oregano
- 1 teaspoon Ground cumin
- 1 teaspoon Kosher Salt
- 2 tablespoons Tomato paste
- 5 cups Chicken broth
- 2 Chicken breasts boneless and skinless ; cut into bite size pieces
- .25 bunch Fresh Cilantro ; rough chopped
- 1 teaspoon Kosher Salt
- 1 teaspoon black pepper
- 2 Zucchini ; 1/2" moons
- tortilla chips ; crushed
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