Chocolate Zucchini Mug Cake
Ingredients
- 3 tbsp all purpose flour
- 1 tbsp + 1 tsp unsweetened cocoa powder
- ½ tsp baking powder
- 2 tbsp brown sugar packed
- 3 tbsp fat free milk
- ½ tbsp canola oil
- 3 tbsp shredded zucchini patted dry before measuring, see note
- 2 tbsp semisweet chocolate chips
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