Zucchini Brownies Easy
Ingredients
- 6 oz Zucchini ((shredded using a box grater, do not drain; ~1 1/2 cups when loosely measured))
- 1 1/2 cups Wholesome Yum Blanched Almond Flour
- 3 tbsp Dutch processed cocoa powder
- 1 tsp Baking powder
- 1/4 tsp Sea salt
- 1/2 cup Honey
- 2 large Eggs ((at room temperature))
- 1/2 tbsp Vanilla extract
- 1/3 cup Coconut oil ((or unsalted butter))
- 1 1/2 cups Sugar-free dark chocolate chips ((or any kind you like; plus more for topping if desired))
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