Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
20 minute pomodoro sauce
Ingredients
- 2 15 ounce cans san marzano tomatoes
- 5 cloves garlic
- 3 tablespoons olive oil
- 1/8 teaspoon red pepper flakes
- 5-6 basil leaves
- 1/2 teaspoon kosher salt + more to taste
- pepper to taste
Details
- Servings: 4
- Dish: condiments and sauces
Cuisine
- american
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