Raw Carrot Cake with Creamy Cashew Frosting

Name: Raw Carrot Cake with Creamy Cashew Frosting
Ingredients: 1 cup pitted organic dates; 1 cup shredded organic carrots; 1 cup organic walnuts; ½ cup unsweetened organic coconut flakes; ¼ cup organic coconut flour; ¼ cup organic avocado oil; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon nutmeg; Pinch of pink Himalayan sea salt; 2 cups organic raw cashews; ¼ cup canned unsweetened coconut milk (shaken to mix well); 2 tablespoons organic avocado oil; 2 tablespoons filtered water; 3 tablespoons pure organic maple syrup; 3 teaspoons almond extract; ¼ cup organic walnut pieces for topping