Vegan Cheesy Cauliflower Casserole
Ingredients
- 1/2 Cup Raw Cashews, soaked in hot water for at least 30 minutes
- 1 1/4 Cup Non-Dairy Milk (I used So Delicious Coconut Milk)
- 1/4 Cup Nutritional Yeast
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dijon Mustard
- 3/4 tsp Kosher Salt
- 2 tsp Cornstarch
- Black Pepper to Taste
- 1 Medium Head of Cauliflower, cut into florets (6-7 Cups of Florets)
- 1/4 Cup Gluten-Free Panko Bread Crumbs
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