Aloo Matar Recipe | Punjabi Aloo Mutter

Ingredients

• ½ cup (80 grams or 2 medium-sized) onions (– chopped)
• 1 cup (150 grams or 2 medium-sized tomatoes (– chopped)
• 1 teaspoon or 1 inch ginger (– chopped )
• 1 teaspoon or 3 to 4 small to medium cloves of garlic (– chopped)
• 2 tablespoons oil (- any neutral oil)
• ½ teaspoon cumin seeds
• 1 to 2 tablespoons fresh malai (or 1 tablespoon heavy cream or 1 tablespoon almond or cashew powder, optional)
• 250 grams (3 medium or 2 large) potatoes (– peeled and diced)
• 1 cup green peas (– fresh or frozen)
• 1 generous pinch of asafoetida ((hing), optional)
• ½ teaspoon red chili powder (or cayenne pepper, add as required)
• ¼ teaspoon turmeric powder ((ground turmeric))
• ½ teaspoon garam masala (or add as required)
• 1.5 cups water (or add as required)
• 2 tablespoons coriander leaves (– chopped (cilantro))
• salt (as required)

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