Goan Potato Curry

Goan Potato Curry

Goan Potato Curry


45 minutes

Details
  • Servings:   8
  • Calories:   218
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 Large Coconut (scraped)
  • 2 tbsp Coconut (grated coarsely)
  • 2 Green Chillies
  • 2 Red Chillies
  • 4 Garlic Flakes (peeled)
  • 1 Large Potato (boiled)
  • 1 cup Mixed Boiled Vegetables
  • 2 Tomatoes (boiled, pureed, strained)
  • 1 Capsicum (chopped into chunks)
  • 2 Onions (chopped)
  • 1 tbsp Coriander (finely chopped)
  • 1/2 cup Fresh Cream
  • 5-6 Cashews
  • 1 stick Cinnamon
  • 2 Cloves
  • 1 Bayleaf
  • 2-3 Peppercorns
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Mustard Seeds
  • Salt to taste
  • 2 tbsp Ghee or Oil
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