Pasta al Pomodoro

Ingredients

• ¼ cup olive oil
• 1 medium onion, finely chopped
• 4 garlic cloves, finely chopped
• Pinch of crushed red pepper flakes
• 1 28-ounce can whole peeled tomatoes, puréed in a food processor
• Kosher salt
• 3 large sprigs basil
• 12 ounces bucatini or spaghetti
• 2 Tbsp. tablespoons unsalted butter, cut into pieces
• ¼ cup finely grated Parmesan or Pecorino

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