Vegan Tempeh Taco Recipe

Name: Vegan Tempeh Taco Recipe
Ingredients: 1/2 c cashews; 1/2 tsp garlic powder; 1/4 tsp onion powder; 1/2 tbsp nutritional yeast; 1 1/2 tsp apple cider vinegar; 1 1/2 tbsp lime juice; 1/3 c water; 1/4 tsp salt; 1 small tomato (finely chopped); 1 jalapeño (finely minced); 8 oz Tempeh (cut in cubes); 1 tbsp chili powder; 2 tsp smoked paprika; 1 tsp cumin; 1/2 tsp coriander; 1/4 tsp oregano; 1 tsp garlic powder; 1 tbsp red wine vinegar; 2 tbsp water; 3 tbsp olive oil; 1 1/2 tbsp Tamari; 1 tbsp Maple syrup; 8 tortilla; 2 1/2 c red cabbage (shredded); 8 tbsp vegan sour cream or queso sauce (recipe follows); 1/2 c cilantro (chopped)