Southwest Potatoes
Ingredients
- 5 tablespoons olive oil, or more as needed
- 2 tablespoons minced fresh jalapeño, or to taste
- 1 to 1 1/2 cups corn kernels, fresh or frozen
- Salt
- black pepper
- 2 pounds new potatoes, peeled and cut into 1-inch chunks
- 1/2 to 1 teaspoon chili powder, or to taste
- 1 14-ounce can black beans, well drained
- 3/4 to 1 cup grated Cheddar or jack cheese
- 1/2 cup chopped fresh cilantro, for garnish
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