Sashimi with Norwegian Salmon

Sashimi with Norwegian Salmon

Sashimi with Norwegian Salmon

By seafoodfromnorway.us
Serves 4

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Details
  • Servings:   4
  • Calories:   263
  • Protein:   21g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 300 g Norwegian salmon fillet, skinned and deboned
  • 2 pcs radishes, red
  • 4 inches daikon (Japanese radish or white radish)
  • 2 tbsp salmon roe
  • 0.5 tsp wasabi
  • 3 tbsp Soy Sauce
  • cilantro, fresh
  • 0.5 pcs lime
  • sesame seeds, black
Instructions

Sashimi with Norwegian Salmon serves 4 original recipe by seafoodfromnorway.us.

View original preparation instructions

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