Wicked Good Italian Meatballs

Ingredients

• 1/2 loaf of Italian, French or sourdough bread, sliced
• 1/2 cup olive oil
• 4 cloves garlic, lightly smashed (split but still whole)
• 4 fresh basil leaves, whole
• 1 shallot, finely minced
• 1/4 cup fresh Greek oregano leaves, whole
• Kosher salt and freshly cracked black pepper to taste
• 1/2 cup fresh flat leaf parsley
• 1 pound lean ground beef, preferably grass-fed
• 1 anchovy fillet, smashed into a paste
• Seasoned Breadcrumbs {made with ingredients above}
• 1 egg, lightly beaten
• olive oil for frying
• 2 (28 ounce) cans San Marzano Crushed Tomatoes
• 2 cloves garlic, minced
• Kosher salt and freshly cracked black pepper to taste

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