Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamed sprouts
Details
- Servings: 8
- Dish: starter
Cuisine
- british
Ingredients
- 750g brussels sprouts, trimmed and halved if large
- 8 rashers smoked streaky bacon, cut into small chunks
- 200g/7oz chestnut halves, roughly chopped
- 6 tbsp half-fat crème fraîche
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