Red pepper prawns with basmati rice

Red pepper prawns with basmati rice

Red pepper prawns with basmati rice

By BBC Good Food
7 minutes

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Details
  • Servings:   1
  • Calories:   1281
  • Protein:   46g
  •  
  • Fiber:   12g
  • Sugar:   7g
  • Carb Total:   175g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   41g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 tbsp coconut milk
  • 55g Thai green curry paste
  • 155g raw peeled king prawns
  • 4 spring onions sliced
  • 2 tbsp coconut oil
  • 1 medium pak choi quartered
  • 1 small red pepper chopped
  • 200g microwave basmati rice warmed
  • 150g boiled or steamed greens (choose from spinach, kale, runner beans, asparagus or broccoli)
Instructions

Red pepper prawns with basmati rice serves 1 original recipe by BBC Good Food.

View original preparation instructions

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