Bryndzové Halušky Slovak Potato Dumplings with Sheep Cheese recipes

Bryndzové Halušky (Slovak Potato Dumplings with Sheep Cheese) recipes

Bryndzové Halušky (Slovak Potato Dumplings with Sheep Cheese) recipes

By tarasmulticulturaltable.com
40 minutes

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Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • eastern europe
  • american
Comments
Ingredients
  • 2 cups peeled and finely grated potatoes
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 egg
  • 4 ounces bryndza
  • 6 strips thick-cut bacon, cut into small cubes
Instructions

Bryndzové Halušky (Slovak Potato Dumplings with Sheep Cheese) recipes serves 4 original recipe by tarasmulticulturaltable.com.

View original preparation instructions

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