Bryndzové Halušky Slovak Potato Dumplings with Sheep Cheese recipes

Bryndzové Halušky (Slovak Potato Dumplings with Sheep Cheese) recipes

Bryndzové Halušky (Slovak Potato Dumplings with Sheep Cheese) recipes

By tarasmulticulturaltable.com
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   547
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
  • eastern europe
Comments
Ingredients
  • 2 cups peeled and finely grated potatoes
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 egg
  • 4 ounces bryndza
  • 6 strips thick-cut bacon, cut into small cubes
Instructions

Bryndzové Halušky (Slovak Potato Dumplings with Sheep Cheese) recipes serves 4 original recipe by tarasmulticulturaltable.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam